Monday Menu

Breakfast:

Oatmeal & Oat Bran hot cereal
Banana, apple
Milk

Snack:

Apple and carrots

Lunch:

Beans & Split Pea soup, whole-wheat bread
Organic whole-wheat crepes with chicken filling
Assortment of fresh vegetables (tomato, pepper, cucumber, onion) with sour cream

Afternoon Meal:

Cheese omelet
Fresh fruit assortment
Yogurt

Tuesday Menu
Wednesday Menu
Thursday Menu
Friday Menu