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Wednesday Menu

Breakfast:

Oatmeal & Oat Bran hot cereal
Banana, apple
Milk

Snack:

Apple and carrots

Lunch:

Borsht with veal, whole-wheat bread
Buckwheat kasha with turkey cutlets
Assortment of fresh vegetables (tomato, pepper, cucumber, onion) with sour cream

Afternoon Meal:

“Zapekanka” (baked farmer’s cheese cake) with cinnamon and sour cream
Fresh fruit assortment
Yogurt

Monday Menu
Tuesday Menu
Thursday Menu
Friday Menu

 
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Watercolor illustrations by Victoria Usova
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